A volatile aldehyde-based rancidity score index for robust hazelnut quality monitoring.
- DOI
- 10.1016/j.foodchem.2026.151948
- Published
- 2026 Nov 2
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151948,
title = {A volatile aldehyde-based rancidity score index for robust hazelnut quality monitoring.},
author = {Tanilli S and Caratti A and Squara S and Fina A and Trapani F and Cagliero C and Liberto E and Bicchi C and Genova G and Casetta C and Cordero C},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151948},
url = {https://doi.org/10.1016/j.foodchem.2026.151948}
}RIS
TY - JOUR TI - A volatile aldehyde-based rancidity score index for robust hazelnut quality monitoring. AU - Tanilli S AU - Caratti A AU - Squara S AU - Fina A AU - Trapani F AU - Cagliero C AU - Liberto E AU - Bicchi C AU - Genova G AU - Casetta C AU - Cordero C PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151948 UR - https://doi.org/10.1016/j.foodchem.2026.151948 ER -
APA
S, T., A, C., S, S., A, F., F, T., C, C., E, L., C, B., G, G., C, C., & C, C. (2026). A volatile aldehyde-based rancidity score index for robust hazelnut quality monitoring.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151948
Source records
- pubmed · retrieved 2026-11-10T20:02:29.569Z