Multi-omics and receptor-level computational analyses identify candidate bitterness-related metabolites during Musang king durian pulp ripening
- DOI
- 10.1016/j.foodchem.2026.151949
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151949,
title = {Multi-omics and receptor-level computational analyses identify candidate bitterness-related metabolites during Musang king durian pulp ripening},
author = {Tianci Yan and Shaojie Yuan and Shuyue Zhang and Zhongyan Li and Yu Tang and Rui Wang and Yaqi Xiao and Rongtao Fan and Yu Lai and Jing Nan and Yun Zhang and Pingxing Ao},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151949},
url = {https://doi.org/10.1016/j.foodchem.2026.151949}
}RIS
TY - JOUR TI - Multi-omics and receptor-level computational analyses identify candidate bitterness-related metabolites during Musang king durian pulp ripening AU - Tianci Yan AU - Shaojie Yuan AU - Shuyue Zhang AU - Zhongyan Li AU - Yu Tang AU - Rui Wang AU - Yaqi Xiao AU - Rongtao Fan AU - Yu Lai AU - Jing Nan AU - Yun Zhang AU - Pingxing Ao PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151949 UR - https://doi.org/10.1016/j.foodchem.2026.151949 ER -
APA
Yan, T., Yuan, S., Zhang, S., Li, Z., Tang, Y., Wang, R., Xiao, Y., Fan, R., Lai, Y., Nan, J., Zhang, Y., & Ao, P. (2026). Multi-omics and receptor-level computational analyses identify candidate bitterness-related metabolites during Musang king durian pulp ripening. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151949
Source records
- crossref · retrieved 2026-11-07T10:25:25.656Z