Preharvest elicitors modulate aroma-related volatile profiles and sensory attributes in ‘Calabacita’ fig under cold storage
- DOI
- 10.1016/j.foodchem.2026.151950
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151950,
title = {Preharvest elicitors modulate aroma-related volatile profiles and sensory attributes in ‘Calabacita’ fig under cold storage},
author = {Carlos Moraga-Lozano and Alberto Martín and Manuel J. Serradilla and Belén Velardo-Micharet and Margarita López-Corrales and Alicia Rodríguez},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151950},
url = {https://doi.org/10.1016/j.foodchem.2026.151950}
}RIS
TY - JOUR TI - Preharvest elicitors modulate aroma-related volatile profiles and sensory attributes in ‘Calabacita’ fig under cold storage AU - Carlos Moraga-Lozano AU - Alberto Martín AU - Manuel J. Serradilla AU - Belén Velardo-Micharet AU - Margarita López-Corrales AU - Alicia Rodríguez PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151950 UR - https://doi.org/10.1016/j.foodchem.2026.151950 ER -
APA
Moraga-Lozano, C., Martín, A., Serradilla, M. J., Velardo-Micharet, B., López-Corrales, M., & Rodríguez, A. (2026). Preharvest elicitors modulate aroma-related volatile profiles and sensory attributes in ‘Calabacita’ fig under cold storage. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151950
Source records
- crossref · retrieved 2026-11-07T01:44:43.658Z