Perceptual validation and receptor-level modeling of odorant evolution during the first decade of Pu-erh ripened tea storage
- DOI
- 10.1016/j.foodchem.2026.151956
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151956,
title = {Perceptual validation and receptor-level modeling of odorant evolution during the first decade of Pu-erh ripened tea storage},
author = {Guohe Chen and Mengzhen Xia and Jiazhen San and xiaoxiao Fan and Meihui Huang and Zhichao Lin and Yuchuan Li and Jianan Huang and Zhonghua Liu and Chao Wang},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151956},
url = {https://doi.org/10.1016/j.foodchem.2026.151956}
}RIS
TY - JOUR TI - Perceptual validation and receptor-level modeling of odorant evolution during the first decade of Pu-erh ripened tea storage AU - Guohe Chen AU - Mengzhen Xia AU - Jiazhen San AU - xiaoxiao Fan AU - Meihui Huang AU - Zhichao Lin AU - Yuchuan Li AU - Jianan Huang AU - Zhonghua Liu AU - Chao Wang PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151956 UR - https://doi.org/10.1016/j.foodchem.2026.151956 ER -
APA
Chen, G., Xia, M., San, J., Fan, X., Huang, M., Lin, Z., Li, Y., Huang, J., Liu, Z., & Wang, C. (2026). Perceptual validation and receptor-level modeling of odorant evolution during the first decade of Pu-erh ripened tea storage. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151956
Source records
- crossref · retrieved 2026-11-10T20:04:22.388Z