Matrix regulation of representative wine mono-phenol oxidation during micro-oxidation with implications for taste evolution in dry red wine.
- DOI
- 10.1016/j.foodchem.2026.151970
- Published
- 2026 Nov 7
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151970,
title = {Matrix regulation of representative wine mono-phenol oxidation during micro-oxidation with implications for taste evolution in dry red wine.},
author = {Chen X and Deng G and Feng L and Huang W and Sam FE and Zhang H and Bai X and Tao Y},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151970},
url = {https://doi.org/10.1016/j.foodchem.2026.151970}
}RIS
TY - JOUR TI - Matrix regulation of representative wine mono-phenol oxidation during micro-oxidation with implications for taste evolution in dry red wine. AU - Chen X AU - Deng G AU - Feng L AU - Huang W AU - Sam FE AU - Zhang H AU - Bai X AU - Tao Y PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151970 UR - https://doi.org/10.1016/j.foodchem.2026.151970 ER -
APA
X, C., G, D., L, F., W, H., FE, S., H, Z., X, B., & Y, T. (2026). Matrix regulation of representative wine mono-phenol oxidation during micro-oxidation with implications for taste evolution in dry red wine.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151970
Source records
- pubmed · retrieved 2026-11-10T20:04:15.948Z