Sustainable active packaging for Litchi preservation: The combined effects of bamboo Fiber reinforcement and ZnO-TiO₂ heterojunction-driven antibacterial activity.
- DOI
- 10.1016/j.foodchem.2026.151976
- Published
- 2026 Nov 6
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151976,
title = {Sustainable active packaging for Litchi preservation: The combined effects of bamboo Fiber reinforcement and ZnO-TiO₂ heterojunction-driven antibacterial activity.},
author = {Zhang L and Xu Y and Li C and Wang Z and Lin X and Nie J and Cao Y and Cao Q and Zheng W and Zhou W},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151976},
url = {https://doi.org/10.1016/j.foodchem.2026.151976}
}RIS
TY - JOUR TI - Sustainable active packaging for Litchi preservation: The combined effects of bamboo Fiber reinforcement and ZnO-TiO₂ heterojunction-driven antibacterial activity. AU - Zhang L AU - Xu Y AU - Li C AU - Wang Z AU - Lin X AU - Nie J AU - Cao Y AU - Cao Q AU - Zheng W AU - Zhou W PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151976 UR - https://doi.org/10.1016/j.foodchem.2026.151976 ER -
APA
L, Z., Y, X., C, L., Z, W., X, L., J, N., Y, C., Q, C., W, Z., & W, Z. (2026). Sustainable active packaging for Litchi preservation: The combined effects of bamboo Fiber reinforcement and ZnO-TiO₂ heterojunction-driven antibacterial activity.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151976
Source records
- pubmed · retrieved 2026-11-10T20:05:57.233Z