Exogenous NaHS maintains postharvest quality of apricot fruits under chilling storage by synergistically regulating antioxidant defense, phenolic metabolism, sugar homeostasis, and energy status

Ming Li, Ruixue Xiao, Xinyue Su, Lehan Xia, Long Chen, Zengyu Gan, Zhenyu Huang

Open source

DOI
10.1016/j.foodchem.2026.151978
Published
2026-12
Container
Food Chemistry
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.151978,
  title = {Exogenous NaHS maintains postharvest quality of apricot fruits under chilling storage by synergistically regulating antioxidant defense, phenolic metabolism, sugar homeostasis, and energy status},
  author = {Ming Li and Ruixue Xiao and Xinyue Su and Lehan Xia and Long Chen and Zengyu Gan and Zhenyu Huang},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.151978},
  url = {https://doi.org/10.1016/j.foodchem.2026.151978}
}

RIS

TY  - JOUR
TI  - Exogenous NaHS maintains postharvest quality of apricot fruits under chilling storage by synergistically regulating antioxidant defense, phenolic metabolism, sugar homeostasis, and energy status
AU  - Ming Li
AU  - Ruixue Xiao
AU  - Xinyue Su
AU  - Lehan Xia
AU  - Long Chen
AU  - Zengyu Gan
AU  - Zhenyu Huang
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.151978
UR  - https://doi.org/10.1016/j.foodchem.2026.151978
ER  - 

APA

Li, M., Xiao, R., Su, X., Xia, L., Chen, L., Gan, Z., & Huang, Z. (2026). Exogenous NaHS maintains postharvest quality of apricot fruits under chilling storage by synergistically regulating antioxidant defense, phenolic metabolism, sugar homeostasis, and energy status. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151978

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