EEG responses to monosodium glutamate concentration and individual umami sensitivity in healthy adults.
- DOI
- 10.1016/j.foodchem.2026.151979
- Published
- 2026 Nov 4
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151979,
title = {EEG responses to monosodium glutamate concentration and individual umami sensitivity in healthy adults.},
author = {Zhu Y and Chen T and Feng X and Chen P and Zhang Y and Liu J and Fan Y and Liu Y},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151979},
url = {https://doi.org/10.1016/j.foodchem.2026.151979}
}RIS
TY - JOUR TI - EEG responses to monosodium glutamate concentration and individual umami sensitivity in healthy adults. AU - Zhu Y AU - Chen T AU - Feng X AU - Chen P AU - Zhang Y AU - Liu J AU - Fan Y AU - Liu Y PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151979 UR - https://doi.org/10.1016/j.foodchem.2026.151979 ER -
APA
Y, Z., T, C., X, F., P, C., Y, Z., J, L., Y, F., & Y, L. (2026). EEG responses to monosodium glutamate concentration and individual umami sensitivity in healthy adults.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151979
Source records
- pubmed · retrieved 2026-11-10T20:01:00.499Z