A molecularly-guided strategy to block ethylene biosynthesis and prolong fruit shelf life
- DOI
- 10.1016/j.foodchem.2026.151983
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151983,
title = {A molecularly-guided strategy to block ethylene biosynthesis and prolong fruit shelf life},
author = {Yi Xie and Haozhen Li and Jinyue Yang and Xiangjun Chen and Zhanmeng Xing and Shifan Wang and Xing Wang and Hongyu Liu and Wen Li and Songqing Hu and Jingyue Wang and Long Yang and Vijaya Raghavan},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151983},
url = {https://doi.org/10.1016/j.foodchem.2026.151983}
}RIS
TY - JOUR TI - A molecularly-guided strategy to block ethylene biosynthesis and prolong fruit shelf life AU - Yi Xie AU - Haozhen Li AU - Jinyue Yang AU - Xiangjun Chen AU - Zhanmeng Xing AU - Shifan Wang AU - Xing Wang AU - Hongyu Liu AU - Wen Li AU - Songqing Hu AU - Jingyue Wang AU - Long Yang AU - Vijaya Raghavan PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151983 UR - https://doi.org/10.1016/j.foodchem.2026.151983 ER -
APA
Xie, Y., Li, H., Yang, J., Chen, X., Xing, Z., Wang, S., Wang, X., Liu, H., Li, W., Hu, S., Wang, J., Yang, L., & Raghavan, V. (2026). A molecularly-guided strategy to block ethylene biosynthesis and prolong fruit shelf life. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151983
Source records
- crossref · retrieved 2026-11-09T00:56:28.551Z