Integrating spectral and image features of hyperspectral imaging for rapid detection of crocins and picrocrocin in saffron
- DOI
- 10.1016/j.foodchem.2026.151987
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151987,
title = {Integrating spectral and image features of hyperspectral imaging for rapid detection of crocins and picrocrocin in saffron},
author = {Jiahui Wu and Jing Nie and Xujin Yang and Karyne M. Rogers and Xinyue Xu and Chunlin Li and Peishi Feng and Zirui Luo and Hanyi Mei and Ping Wang and Hao Hu and Yuwei Yuan},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151987},
url = {https://doi.org/10.1016/j.foodchem.2026.151987}
}RIS
TY - JOUR TI - Integrating spectral and image features of hyperspectral imaging for rapid detection of crocins and picrocrocin in saffron AU - Jiahui Wu AU - Jing Nie AU - Xujin Yang AU - Karyne M. Rogers AU - Xinyue Xu AU - Chunlin Li AU - Peishi Feng AU - Zirui Luo AU - Hanyi Mei AU - Ping Wang AU - Hao Hu AU - Yuwei Yuan PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151987 UR - https://doi.org/10.1016/j.foodchem.2026.151987 ER -
APA
Wu, J., Nie, J., Yang, X., Rogers, K. M., Xu, X., Li, C., Feng, P., Luo, Z., Mei, H., Wang, P., Hu, H., & Yuan, Y. (2026). Integrating spectral and image features of hyperspectral imaging for rapid detection of crocins and picrocrocin in saffron. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151987
Source records
- crossref · retrieved 2026-11-08T15:56:32.565Z