The role and mechanism of Stenotrophomonas rhizophila SR-1 derived from caviar in delaying the quality deterioration of refrigerated sturgeon caviar.
- DOI
- 10.1016/j.foodchem.2026.151990
- Published
- 2026 Nov 5
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151990,
title = {The role and mechanism of Stenotrophomonas rhizophila SR-1 derived from caviar in delaying the quality deterioration of refrigerated sturgeon caviar.},
author = {Han G and Shen J and Li K and Zhao Y and Wang J and Xu P and Liu T and Li J and Cong S and Xu X},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151990},
url = {https://doi.org/10.1016/j.foodchem.2026.151990}
}RIS
TY - JOUR TI - The role and mechanism of Stenotrophomonas rhizophila SR-1 derived from caviar in delaying the quality deterioration of refrigerated sturgeon caviar. AU - Han G AU - Shen J AU - Li K AU - Zhao Y AU - Wang J AU - Xu P AU - Liu T AU - Li J AU - Cong S AU - Xu X PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151990 UR - https://doi.org/10.1016/j.foodchem.2026.151990 ER -
APA
G, H., J, S., K, L., Y, Z., J, W., P, X., T, L., J, L., S, C., & X, X. (2026). The role and mechanism of Stenotrophomonas rhizophila SR-1 derived from caviar in delaying the quality deterioration of refrigerated sturgeon caviar.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151990
Source records
- pubmed · retrieved 2026-11-10T19:08:46.067Z
- europe-pmc · retrieved 2026-11-10T19:08:46.082Z