Variety-specific interrelationships between glucosinolate-related metabolite profiles and microbial communities in fermented mustard with divergent physicochemical and volatile properties.
- DOI
- 10.1016/j.foodchem.2026.152001
- Published
- 2026 Nov 5
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.152001,
title = {Variety-specific interrelationships between glucosinolate-related metabolite profiles and microbial communities in fermented mustard with divergent physicochemical and volatile properties.},
author = {Mei Y and Ge L and Wang Y and Yang M and Lai H and Zhao J and Du Q and Li H and Liu S and Hu K and Liu D and Zhao N},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.152001},
url = {https://doi.org/10.1016/j.foodchem.2026.152001}
}RIS
TY - JOUR TI - Variety-specific interrelationships between glucosinolate-related metabolite profiles and microbial communities in fermented mustard with divergent physicochemical and volatile properties. AU - Mei Y AU - Ge L AU - Wang Y AU - Yang M AU - Lai H AU - Zhao J AU - Du Q AU - Li H AU - Liu S AU - Hu K AU - Liu D AU - Zhao N PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.152001 UR - https://doi.org/10.1016/j.foodchem.2026.152001 ER -
APA
Y, M., L, G., Y, W., M, Y., H, L., J, Z., Q, D., H, L., S, L., K, H., D, L., & N, Z. (2026). Variety-specific interrelationships between glucosinolate-related metabolite profiles and microbial communities in fermented mustard with divergent physicochemical and volatile properties.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.152001
Source records
- pubmed · retrieved 2026-11-10T18:16:02.199Z