Antimicrobial effects of fractions from cranberry products on the growth of seven pathogenic bacteria

Stéphane Caillet, Jacinthe Côté, Jean-François Sylvain, Monique Lacroix

Open source

DOI: 10.1016/j.foodcont.2011.08.010
Published: 2012-02
Container: Food Control
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodcont.2011.08.010,
  title = {Antimicrobial effects of fractions from cranberry products on the growth of seven pathogenic bacteria},
  author = {Stéphane Caillet and Jacinthe Côté and Jean-François Sylvain and Monique Lacroix},
  year = {2012},
  journal = {Food Control},
  doi = {10.1016/j.foodcont.2011.08.010},
  url = {https://doi.org/10.1016/j.foodcont.2011.08.010}
}

RIS

TY  - JOUR
TI  - Antimicrobial effects of fractions from cranberry products on the growth of seven pathogenic bacteria
AU  - Stéphane Caillet
AU  - Jacinthe Côté
AU  - Jean-François Sylvain
AU  - Monique Lacroix
PY  - 2012
JO  - Food Control
DO  - 10.1016/j.foodcont.2011.08.010
UR  - https://doi.org/10.1016/j.foodcont.2011.08.010
ER  -

APA

Caillet, S., Côté, J., Sylvain, J., & Lacroix, M. (2012). Antimicrobial effects of fractions from cranberry products on the growth of seven pathogenic bacteria. Food Control. https://doi.org/10.1016/j.foodcont.2011.08.010

Source records

crossref · retrieved 2026-09-25T08:52:41.342Z