Authentication of edible fats and oils by non-targeted 13 C INEPT NMR spectroscopy

Sophie Guyader, Freddy Thomas, Vincent Portaluri, Eric Jamin, Serge Akoka, Virginie Silvestre, Gérald Remaud

Open source

DOI
10.1016/j.foodcont.2018.03.046
Published
2018-09
Container
Food Control
Publisher
Elsevier BV
Open access
unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodcont.2018.03.046,
  title = {Authentication of edible fats and oils by non-targeted 13 C INEPT NMR spectroscopy},
  author = {Sophie Guyader and Freddy Thomas and Vincent Portaluri and Eric Jamin and Serge Akoka and Virginie Silvestre and Gérald Remaud},
  year = {2018},
  journal = {Food Control},
  doi = {10.1016/j.foodcont.2018.03.046},
  url = {https://doi.org/10.1016/j.foodcont.2018.03.046}
}

RIS

TY  - JOUR
TI  - Authentication of edible fats and oils by non-targeted 13 C INEPT NMR spectroscopy
AU  - Sophie Guyader
AU  - Freddy Thomas
AU  - Vincent Portaluri
AU  - Eric Jamin
AU  - Serge Akoka
AU  - Virginie Silvestre
AU  - Gérald Remaud
PY  - 2018
JO  - Food Control
DO  - 10.1016/j.foodcont.2018.03.046
UR  - https://doi.org/10.1016/j.foodcont.2018.03.046
ER  - 

APA

Guyader, S., Thomas, F., Portaluri, V., Jamin, E., Akoka, S., Silvestre, V., & Remaud, G. (2018). Authentication of edible fats and oils by non-targeted 13 C INEPT NMR spectroscopy. Food Control. https://doi.org/10.1016/j.foodcont.2018.03.046

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