Authentication of edible fats and oils by non-targeted 13 C INEPT NMR spectroscopy
- DOI
- 10.1016/j.foodcont.2018.03.046
- Published
- 2018-09
- Container
- Food Control
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodcont.2018.03.046,
title = {Authentication of edible fats and oils by non-targeted 13 C INEPT NMR spectroscopy},
author = {Sophie Guyader and Freddy Thomas and Vincent Portaluri and Eric Jamin and Serge Akoka and Virginie Silvestre and Gérald Remaud},
year = {2018},
journal = {Food Control},
doi = {10.1016/j.foodcont.2018.03.046},
url = {https://doi.org/10.1016/j.foodcont.2018.03.046}
}RIS
TY - JOUR TI - Authentication of edible fats and oils by non-targeted 13 C INEPT NMR spectroscopy AU - Sophie Guyader AU - Freddy Thomas AU - Vincent Portaluri AU - Eric Jamin AU - Serge Akoka AU - Virginie Silvestre AU - Gérald Remaud PY - 2018 JO - Food Control DO - 10.1016/j.foodcont.2018.03.046 UR - https://doi.org/10.1016/j.foodcont.2018.03.046 ER -
APA
Guyader, S., Thomas, F., Portaluri, V., Jamin, E., Akoka, S., Silvestre, V., & Remaud, G. (2018). Authentication of edible fats and oils by non-targeted 13 C INEPT NMR spectroscopy. Food Control. https://doi.org/10.1016/j.foodcont.2018.03.046
Source records
- crossref · retrieved 2026-09-26T18:22:24.330Z