Transformation of ochratoxin A during bread-making processes
- DOI
- 10.1016/j.foodcont.2021.107950
- Published
- 2021-07
- Container
- Food Control
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodcont.2021.107950,
title = {Transformation of ochratoxin A during bread-making processes},
author = {Marcin Bryła and Edyta Ksieniewicz-Woźniak and Sylwia Stępniewska and Marta Modrzewska and Agnieszka Waśkiewicz and Krystyna Szymczyk and Anna Szafrańska},
year = {2021},
journal = {Food Control},
doi = {10.1016/j.foodcont.2021.107950},
url = {https://doi.org/10.1016/j.foodcont.2021.107950}
}RIS
TY - JOUR TI - Transformation of ochratoxin A during bread-making processes AU - Marcin Bryła AU - Edyta Ksieniewicz-Woźniak AU - Sylwia Stępniewska AU - Marta Modrzewska AU - Agnieszka Waśkiewicz AU - Krystyna Szymczyk AU - Anna Szafrańska PY - 2021 JO - Food Control DO - 10.1016/j.foodcont.2021.107950 UR - https://doi.org/10.1016/j.foodcont.2021.107950 ER -
APA
Bryła, M., Ksieniewicz-Woźniak, E., Stępniewska, S., Modrzewska, M., Waśkiewicz, A., Szymczyk, K., & Szafrańska, A. (2021). Transformation of ochratoxin A during bread-making processes. Food Control. https://doi.org/10.1016/j.foodcont.2021.107950
Source records
- crossref · retrieved 2026-11-10T08:45:28.955Z