Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries
- DOI
- 10.1016/j.foodcont.2021.108062
- Published
- 2021-09
- Container
- Food Control
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodcont.2021.108062,
title = {Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries},
author = {Pierrine Didier and Christophe Nguyen-The and Lydia Martens and Mike Foden and Loredana Dumitrascu and Augustin Octavian Mihalache and Anca Ioana Nicolau and Silje Elisabeth Skuland and Monica Truninger and Luís Junqueira and Isabelle Maitre},
year = {2021},
journal = {Food Control},
doi = {10.1016/j.foodcont.2021.108062},
url = {https://doi.org/10.1016/j.foodcont.2021.108062}
}RIS
TY - JOUR TI - Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries AU - Pierrine Didier AU - Christophe Nguyen-The AU - Lydia Martens AU - Mike Foden AU - Loredana Dumitrascu AU - Augustin Octavian Mihalache AU - Anca Ioana Nicolau AU - Silje Elisabeth Skuland AU - Monica Truninger AU - Luís Junqueira AU - Isabelle Maitre PY - 2021 JO - Food Control DO - 10.1016/j.foodcont.2021.108062 UR - https://doi.org/10.1016/j.foodcont.2021.108062 ER -
APA
Didier, P., Nguyen-The, C., Martens, L., Foden, M., Dumitrascu, L., Mihalache, A. O., Nicolau, A. I., Skuland, S. E., Truninger, M., Junqueira, L., & Maitre, I. (2021). Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries. Food Control. https://doi.org/10.1016/j.foodcont.2021.108062
Source records
- crossref · retrieved 2026-11-10T19:07:42.752Z