Structural and physicochemical properties of heat moisture treated and citric acid modified acha and iburu starches

Buliyaminu Adegbemiro Alimi, Tilahun Seyoum Workneh

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DOI: 10.1016/j.foodhyd.2018.03.027
Published: 2018-08
Container: Food Hydrocolloids
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodhyd.2018.03.027,
  title = {Structural and physicochemical properties of heat moisture treated and citric acid modified acha and iburu starches},
  author = {Buliyaminu Adegbemiro Alimi and Tilahun Seyoum Workneh},
  year = {2018},
  journal = {Food Hydrocolloids},
  doi = {10.1016/j.foodhyd.2018.03.027},
  url = {https://doi.org/10.1016/j.foodhyd.2018.03.027}
}

RIS

TY  - JOUR
TI  - Structural and physicochemical properties of heat moisture treated and citric acid modified acha and iburu starches
AU  - Buliyaminu Adegbemiro Alimi
AU  - Tilahun Seyoum Workneh
PY  - 2018
JO  - Food Hydrocolloids
DO  - 10.1016/j.foodhyd.2018.03.027
UR  - https://doi.org/10.1016/j.foodhyd.2018.03.027
ER  -

APA

Alimi, B. A., & Workneh, T. S. (2018). Structural and physicochemical properties of heat moisture treated and citric acid modified acha and iburu starches. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2018.03.027

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crossref · retrieved 2026-09-25T13:17:23.359Z