Exploring the inhibitory mechanism of p-coumaric acid on α-amylase via multi-spectroscopic analysis, enzymatic inhibition assay and molecular docking
- DOI
- 10.1016/j.foodhyd.2023.108524
- Published
- 2023-05
- Container
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodhyd.2023.108524,
title = {Exploring the inhibitory mechanism of p-coumaric acid on α-amylase via multi-spectroscopic analysis, enzymatic inhibition assay and molecular docking},
author = {Yanyi Huang and Lloyd Condict and Samantha J. Richardson and Charles Stephen Brennan and Stefan Kasapis},
year = {2023},
journal = {Food Hydrocolloids},
doi = {10.1016/j.foodhyd.2023.108524},
url = {https://doi.org/10.1016/j.foodhyd.2023.108524}
}RIS
TY - JOUR TI - Exploring the inhibitory mechanism of p-coumaric acid on α-amylase via multi-spectroscopic analysis, enzymatic inhibition assay and molecular docking AU - Yanyi Huang AU - Lloyd Condict AU - Samantha J. Richardson AU - Charles Stephen Brennan AU - Stefan Kasapis PY - 2023 JO - Food Hydrocolloids DO - 10.1016/j.foodhyd.2023.108524 UR - https://doi.org/10.1016/j.foodhyd.2023.108524 ER -
APA
Huang, Y., Condict, L., Richardson, S. J., Brennan, C. S., & Kasapis, S. (2023). Exploring the inhibitory mechanism of p-coumaric acid on α-amylase via multi-spectroscopic analysis, enzymatic inhibition assay and molecular docking. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2023.108524
Source records
- crossref · retrieved 2026-09-26T11:24:53.104Z