Development of alginate-based active edible coating with Brassica juncea and Raphanus sativus sprout extracts to extend tomato shelf-life
- DOI
- 10.1016/j.foodhyd.2025.111693
- Published
- 2026-02
- Container
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodhyd.2025.111693,
title = {Development of alginate-based active edible coating with Brassica juncea and Raphanus sativus sprout extracts to extend tomato shelf-life},
author = {Arash Moeini and Sarai Agustin Salazar and Luca Gargiulo and Roméo Arago Dougué Kentsop and Monica Mattana and Annamaria Genga and Christin Josi and Parisa Pedram and Gustavo Cabrera-Barjas and Simona Guerra and Massimiliano Marvasi and Thomas Becker and Pierfrancesco Cerruti},
year = {2026},
journal = {Food Hydrocolloids},
doi = {10.1016/j.foodhyd.2025.111693},
url = {https://doi.org/10.1016/j.foodhyd.2025.111693}
}RIS
TY - JOUR TI - Development of alginate-based active edible coating with Brassica juncea and Raphanus sativus sprout extracts to extend tomato shelf-life AU - Arash Moeini AU - Sarai Agustin Salazar AU - Luca Gargiulo AU - Roméo Arago Dougué Kentsop AU - Monica Mattana AU - Annamaria Genga AU - Christin Josi AU - Parisa Pedram AU - Gustavo Cabrera-Barjas AU - Simona Guerra AU - Massimiliano Marvasi AU - Thomas Becker AU - Pierfrancesco Cerruti PY - 2026 JO - Food Hydrocolloids DO - 10.1016/j.foodhyd.2025.111693 UR - https://doi.org/10.1016/j.foodhyd.2025.111693 ER -
APA
Moeini, A., Salazar, S. A., Gargiulo, L., Kentsop, R. A. D., Mattana, M., Genga, A., Josi, C., Pedram, P., Cabrera-Barjas, G., Guerra, S., Marvasi, M., Becker, T., & Cerruti, P. (2026). Development of alginate-based active edible coating with Brassica juncea and Raphanus sativus sprout extracts to extend tomato shelf-life. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2025.111693
Source records
- crossref · retrieved 2026-11-10T20:20:22.563Z