Psychographic measures and sensory consumer tests: When emotional experience and feeling-based judgments account for preferences

Kergoat M, Giboreau A, Nicod H, Faye P, Díaz E, Beetschen MA, Gerritsen N, Meyer T.

DOI: 10.1016/j.foodqual.2009.06.006
Published: 2010-03-01
Container: Food quality and preference.
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodqual.2009.06.006,
  title = {Psychographic measures and sensory consumer tests: When emotional experience and feeling-based judgments account for preferences},
  author = {Kergoat M and  Giboreau A and  Nicod H and  Faye P and  Díaz E and  Beetschen MA and  Gerritsen N and  Meyer T.},
  year = {2010},
  journal = {Food quality and preference.},
  doi = {10.1016/j.foodqual.2009.06.006},
  url = {https://doi.org/10.1016/j.foodqual.2009.06.006}
}

RIS

TY  - JOUR
TI  - Psychographic measures and sensory consumer tests: When emotional experience and feeling-based judgments account for preferences
AU  - Kergoat M
AU  -  Giboreau A
AU  -  Nicod H
AU  -  Faye P
AU  -  Díaz E
AU  -  Beetschen MA
AU  -  Gerritsen N
AU  -  Meyer T.
PY  - 2010
JO  - Food quality and preference.
DO  - 10.1016/j.foodqual.2009.06.006
UR  - https://doi.org/10.1016/j.foodqual.2009.06.006
ER  -

APA

M, K., A, G., H, N., P, F., E, D., MA, B., N, G., & T., M. (2010). Psychographic measures and sensory consumer tests: When emotional experience and feeling-based judgments account for preferences. Food quality and preference.. https://doi.org/10.1016/j.foodqual.2009.06.006

Source records

europe-pmc · retrieved 2026-09-26T01:26:08.252Z
hal · retrieved 2026-09-26T01:26:08.290Z