Attractiveness and consumption of finger foods in elderly Alzheimer’s disease patients

V. Pouyet, A. Giboreau, L. Benattar, G. Cuvelier

Open source

DOI: 10.1016/j.foodqual.2013.12.011
Published: 2014-06
Container: Food Quality and Preference
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodqual.2013.12.011,
  title = {Attractiveness and consumption of finger foods in elderly Alzheimer’s disease patients},
  author = {V. Pouyet and A. Giboreau and L. Benattar and G. Cuvelier},
  year = {2014},
  journal = {Food Quality and Preference},
  doi = {10.1016/j.foodqual.2013.12.011},
  url = {https://doi.org/10.1016/j.foodqual.2013.12.011}
}

RIS

TY  - JOUR
TI  - Attractiveness and consumption of finger foods in elderly Alzheimer’s disease patients
AU  - V. Pouyet
AU  - A. Giboreau
AU  - L. Benattar
AU  - G. Cuvelier
PY  - 2014
JO  - Food Quality and Preference
DO  - 10.1016/j.foodqual.2013.12.011
UR  - https://doi.org/10.1016/j.foodqual.2013.12.011
ER  -

APA

Pouyet, V., Giboreau, A., Benattar, L., & Cuvelier, G. (2014). Attractiveness and consumption of finger foods in elderly Alzheimer’s disease patients. Food Quality and Preference. https://doi.org/10.1016/j.foodqual.2013.12.011

Source records

crossref · retrieved 2026-09-26T05:10:39.612Z