Sensory complexity and its influence on hedonic responses: A systematic review of applications in food and beverages
- DOI
- 10.1016/j.foodqual.2018.06.002
- Published
- 2019-01
- Container
- Food Quality and Preference
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodqual.2018.06.002,
title = {Sensory complexity and its influence on hedonic responses: A systematic review of applications in food and beverages},
author = {Julie Palczak and David Blumenthal and Michel Rogeaux and Julien Delarue},
year = {2019},
journal = {Food Quality and Preference},
doi = {10.1016/j.foodqual.2018.06.002},
url = {https://doi.org/10.1016/j.foodqual.2018.06.002}
}RIS
TY - JOUR TI - Sensory complexity and its influence on hedonic responses: A systematic review of applications in food and beverages AU - Julie Palczak AU - David Blumenthal AU - Michel Rogeaux AU - Julien Delarue PY - 2019 JO - Food Quality and Preference DO - 10.1016/j.foodqual.2018.06.002 UR - https://doi.org/10.1016/j.foodqual.2018.06.002 ER -
APA
Palczak, J., Blumenthal, D., Rogeaux, M., & Delarue, J. (2019). Sensory complexity and its influence on hedonic responses: A systematic review of applications in food and beverages. Food Quality and Preference. https://doi.org/10.1016/j.foodqual.2018.06.002
Source records
- crossref · retrieved 2026-11-04T21:32:40.611Z