Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome
- DOI
- 10.1016/j.foodres.2013.01.034
- Published
- 2013-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2013.01.034,
title = {Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome},
author = {Robèr A. Kemperman and Gabriele Gross and Stanilas Mondot and Sam Possemiers and Massimo Marzorati and Tom Van de Wiele and Joël Doré and Elaine E. Vaughan},
year = {2013},
journal = {Food Research International},
doi = {10.1016/j.foodres.2013.01.034},
url = {https://doi.org/10.1016/j.foodres.2013.01.034}
}RIS
TY - JOUR TI - Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome AU - Robèr A. Kemperman AU - Gabriele Gross AU - Stanilas Mondot AU - Sam Possemiers AU - Massimo Marzorati AU - Tom Van de Wiele AU - Joël Doré AU - Elaine E. Vaughan PY - 2013 JO - Food Research International DO - 10.1016/j.foodres.2013.01.034 UR - https://doi.org/10.1016/j.foodres.2013.01.034 ER -
APA
Kemperman, R. A., Gross, G., Mondot, S., Possemiers, S., Marzorati, M., Wiele, T. V. D., Doré, J., & Vaughan, E. E. (2013). Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome. Food Research International. https://doi.org/10.1016/j.foodres.2013.01.034
Source records
- crossref · retrieved 2026-09-26T09:20:00.450Z