Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them
- DOI
- 10.1016/j.foodres.2014.04.013
- Published
- 2014-08
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2014.04.013,
title = {Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them},
author = {Emilie Ginon and Gastón Ares and Lúcia Helena Esteves dos Santos Laboissière and Joëlle Brouard and Sylvie Issanchou and Rosires Deliza},
year = {2014},
journal = {Food Research International},
doi = {10.1016/j.foodres.2014.04.013},
url = {https://doi.org/10.1016/j.foodres.2014.04.013}
}RIS
TY - JOUR TI - Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them AU - Emilie Ginon AU - Gastón Ares AU - Lúcia Helena Esteves dos Santos Laboissière AU - Joëlle Brouard AU - Sylvie Issanchou AU - Rosires Deliza PY - 2014 JO - Food Research International DO - 10.1016/j.foodres.2014.04.013 UR - https://doi.org/10.1016/j.foodres.2014.04.013 ER -
APA
Ginon, E., Ares, G., Laboissière, L. H. E. D. S., Brouard, J., Issanchou, S., & Deliza, R. (2014). Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them. Food Research International. https://doi.org/10.1016/j.foodres.2014.04.013
Source records
- crossref · retrieved 2026-09-26T00:17:42.463Z