Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products
- DOI
- 10.1016/j.foodres.2014.06.002
- Published
- 2014-09-01
- Container
- Food Res Int
- Publisher
- Elsevier
- Open access
- no
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limited evidence Score 49/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2014.06.002,
title = {Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products},
author = {Hafeez Z and Cakir-Kiefer C and Roux E and Perrin C and Miclo L and Dary-Mourot A.},
year = {2014},
journal = {Food Res Int},
doi = {10.1016/j.foodres.2014.06.002},
url = {https://doi.org/10.1016/j.foodres.2014.06.002}
}RIS
TY - JOUR TI - Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products AU - Hafeez Z AU - Cakir-Kiefer C AU - Roux E AU - Perrin C AU - Miclo L AU - Dary-Mourot A. PY - 2014 JO - Food Res Int DO - 10.1016/j.foodres.2014.06.002 UR - https://doi.org/10.1016/j.foodres.2014.06.002 ER -
APA
Z, H., C, C., E, R., C, P., L, M., & A., D. (2014). Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products. Food Res Int. https://doi.org/10.1016/j.foodres.2014.06.002
Source records
- europe-pmc · retrieved 2026-09-26T12:29:32.059Z
- hal · retrieved 2026-09-26T12:29:32.081Z
- hal · retrieved 2026-09-26T12:29:32.081Z