Determination of amorphous/rubbery states in freeze-dried prebiotic sugars using a combined approach of near-infrared spectroscopy and multivariate analysis.
- DOI
- 10.1016/j.foodres.2014.07.040
- Published
- 2014 Oct
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2014.07.040,
title = {Determination of amorphous/rubbery states in freeze-dried prebiotic sugars using a combined approach of near-infrared spectroscopy and multivariate analysis.},
author = {Santos MI and Araujo-Andrade C and Tymczyszyn EE and Gómez-Zavaglia A},
year = {2014},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2014.07.040},
url = {https://doi.org/10.1016/j.foodres.2014.07.040}
}RIS
TY - JOUR TI - Determination of amorphous/rubbery states in freeze-dried prebiotic sugars using a combined approach of near-infrared spectroscopy and multivariate analysis. AU - Santos MI AU - Araujo-Andrade C AU - Tymczyszyn EE AU - Gómez-Zavaglia A PY - 2014 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2014.07.040 UR - https://doi.org/10.1016/j.foodres.2014.07.040 ER -
APA
MI, S., C, A., EE, T., & A, G. (2014). Determination of amorphous/rubbery states in freeze-dried prebiotic sugars using a combined approach of near-infrared spectroscopy and multivariate analysis.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2014.07.040
Source records
- pubmed · retrieved 2026-09-25T22:01:53.953Z