Molecular thermodynamics for food science and engineering

Phuong-Mai Nguyen, Wafa Guiga, Olivier Vitrac

Open source

DOI: 10.1016/j.foodres.2016.03.014
Published: 2016-10
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2016.03.014,
  title = {Molecular thermodynamics for food science and engineering},
  author = {Phuong-Mai Nguyen and Wafa Guiga and Olivier Vitrac},
  year = {2016},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2016.03.014},
  url = {https://doi.org/10.1016/j.foodres.2016.03.014}
}

RIS

TY  - JOUR
TI  - Molecular thermodynamics for food science and engineering
AU  - Phuong-Mai Nguyen
AU  - Wafa Guiga
AU  - Olivier Vitrac
PY  - 2016
JO  - Food Research International
DO  - 10.1016/j.foodres.2016.03.014
UR  - https://doi.org/10.1016/j.foodres.2016.03.014
ER  -

APA

Nguyen, P., Guiga, W., & Vitrac, O. (2016). Molecular thermodynamics for food science and engineering. Food Research International. https://doi.org/10.1016/j.foodres.2016.03.014

Source records

crossref · retrieved 2026-09-26T11:11:00.990Z