Development of a robotic pourer constructed with ubiquitous materials, open hardware and sensors to assess beer foam quality using computer vision and pattern recognition algorithms: RoboBEER.
- DOI
- 10.1016/j.foodres.2016.08.045
- Published
- 2016 Nov
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2016.08.045,
title = {Development of a robotic pourer constructed with ubiquitous materials, open hardware and sensors to assess beer foam quality using computer vision and pattern recognition algorithms: RoboBEER.},
author = {Gonzalez Viejo C and Fuentes S and Li G and Collmann R and Condé B and Torrico D},
year = {2016},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2016.08.045},
url = {https://doi.org/10.1016/j.foodres.2016.08.045}
}RIS
TY - JOUR TI - Development of a robotic pourer constructed with ubiquitous materials, open hardware and sensors to assess beer foam quality using computer vision and pattern recognition algorithms: RoboBEER. AU - Gonzalez Viejo C AU - Fuentes S AU - Li G AU - Collmann R AU - Condé B AU - Torrico D PY - 2016 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2016.08.045 UR - https://doi.org/10.1016/j.foodres.2016.08.045 ER -
APA
C, G. V., S, F., G, L., R, C., B, C., & D, T. (2016). Development of a robotic pourer constructed with ubiquitous materials, open hardware and sensors to assess beer foam quality using computer vision and pattern recognition algorithms: RoboBEER.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2016.08.045
Source records
- pubmed · retrieved 2026-09-25T17:07:58.317Z