Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries.
- DOI
- 10.1016/j.foodres.2017.05.035
- Published
- 2017 Sep
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2017.05.035,
title = {Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries.},
author = {Thomas A and Chambault M and Dreyfuss L and Gilbert CC and Hegyi A and Henneberg S and Knippertz A and Kostyra E and Kremer S and Silva AP and Schlich P},
year = {2017},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2017.05.035},
url = {https://doi.org/10.1016/j.foodres.2017.05.035}
}RIS
TY - JOUR TI - Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries. AU - Thomas A AU - Chambault M AU - Dreyfuss L AU - Gilbert CC AU - Hegyi A AU - Henneberg S AU - Knippertz A AU - Kostyra E AU - Kremer S AU - Silva AP AU - Schlich P PY - 2017 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2017.05.035 UR - https://doi.org/10.1016/j.foodres.2017.05.035 ER -
APA
A, T., M, C., L, D., CC, G., A, H., S, H., A, K., E, K., S, K., AP, S., & P, S. (2017). Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2017.05.035
Source records
- pubmed · retrieved 2026-09-27T01:33:52.882Z