Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain

E. De Boeck, L. Jacxsens, H. Goubert, M. Uyttendaele

Open source

DOI: 10.1016/j.foodres.2017.08.046
Published: 2017-10
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2017.08.046,
  title = {Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain},
  author = {E. De Boeck and L. Jacxsens and H. Goubert and M. Uyttendaele},
  year = {2017},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2017.08.046},
  url = {https://doi.org/10.1016/j.foodres.2017.08.046}
}

RIS

TY  - JOUR
TI  - Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain
AU  - E. De Boeck
AU  - L. Jacxsens
AU  - H. Goubert
AU  - M. Uyttendaele
PY  - 2017
JO  - Food Research International
DO  - 10.1016/j.foodres.2017.08.046
UR  - https://doi.org/10.1016/j.foodres.2017.08.046
ER  -

APA

Boeck, E. D., Jacxsens, L., Goubert, H., & Uyttendaele, M. (2017). Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain. Food Research International. https://doi.org/10.1016/j.foodres.2017.08.046

Source records

crossref · retrieved 2026-09-26T20:00:43.154Z