Effect of sonication on bioaccessibility and cellular uptake of carotenoids from preparations of photoautotrophic Phaeodactylum tricornutum.

Gille A, Hollenbach R, Trautmann A, Posten C, Briviba K

Open source

DOI
10.1016/j.foodres.2017.12.040
Published
2019 Apr
Container
Food research international (Ottawa, Ont.)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2017.12.040,
  title = {Effect of sonication on bioaccessibility and cellular uptake of carotenoids from preparations of photoautotrophic Phaeodactylum tricornutum.},
  author = {Gille A and Hollenbach R and Trautmann A and Posten C and Briviba K},
  year = {2019},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2017.12.040},
  url = {https://doi.org/10.1016/j.foodres.2017.12.040}
}

RIS

TY  - JOUR
TI  - Effect of sonication on bioaccessibility and cellular uptake of carotenoids from preparations of photoautotrophic Phaeodactylum tricornutum.
AU  - Gille A
AU  - Hollenbach R
AU  - Trautmann A
AU  - Posten C
AU  - Briviba K
PY  - 2019
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2017.12.040
UR  - https://doi.org/10.1016/j.foodres.2017.12.040
ER  - 

APA

A, G., R, H., A, T., C, P., & K, B. (2019). Effect of sonication on bioaccessibility and cellular uptake of carotenoids from preparations of photoautotrophic Phaeodactylum tricornutum.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2017.12.040

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