Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling

Piotr M. Kuś, Igor Jerković, Zvonimir Marijanović, Marina Kranjac, Carlo I.G. Tuberoso

Open source

DOI
10.1016/j.foodres.2017.12.065
Published
2018-04
Container
Food Research International
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2017.12.065,
  title = {Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling},
  author = {Piotr M. Kuś and Igor Jerković and Zvonimir Marijanović and Marina Kranjac and Carlo I.G. Tuberoso},
  year = {2018},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2017.12.065},
  url = {https://doi.org/10.1016/j.foodres.2017.12.065}
}

RIS

TY  - JOUR
TI  - Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling
AU  - Piotr M. Kuś
AU  - Igor Jerković
AU  - Zvonimir Marijanović
AU  - Marina Kranjac
AU  - Carlo I.G. Tuberoso
PY  - 2018
JO  - Food Research International
DO  - 10.1016/j.foodres.2017.12.065
UR  - https://doi.org/10.1016/j.foodres.2017.12.065
ER  - 

APA

Kuś, P. M., Jerković, I., Marijanović, Z., Kranjac, M., & Tuberoso, C. I. (2018). Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling. Food Research International. https://doi.org/10.1016/j.foodres.2017.12.065

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