The 5th International Conference on Food Digestion

Didier Dupont, Pasquale Ferranti, Alan Mackie

Open source

DOI: 10.1016/j.foodres.2019.02.049
Published: 2019-04
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2019.02.049,
  title = {The 5th International Conference on Food Digestion},
  author = {Didier Dupont and Pasquale Ferranti and Alan Mackie},
  year = {2019},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2019.02.049},
  url = {https://doi.org/10.1016/j.foodres.2019.02.049}
}

RIS

TY  - JOUR
TI  - The 5th International Conference on Food Digestion
AU  - Didier Dupont
AU  - Pasquale Ferranti
AU  - Alan Mackie
PY  - 2019
JO  - Food Research International
DO  - 10.1016/j.foodres.2019.02.049
UR  - https://doi.org/10.1016/j.foodres.2019.02.049
ER  -

APA

Dupont, D., Ferranti, P., & Mackie, A. (2019). The 5th International Conference on Food Digestion. Food Research International. https://doi.org/10.1016/j.foodres.2019.02.049

Source records

crossref · retrieved 2026-09-26T06:06:27.709Z