Growth of a single bubble in semi-hard cheese: Comparison between simulation and experiment.

Laridon Y, Grenier D, Doursat C, Huc D, Roland N, Flick D, Lucas T

DOI: 10.1016/j.foodres.2019.108858
Published: 2020 Mar
Container: Food research international (Ottawa, Ont.)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2019.108858,
  title = {Growth of a single bubble in semi-hard cheese: Comparison between simulation and experiment.},
  author = {Laridon Y and Grenier D and Doursat C and Huc D and Roland N and Flick D and Lucas T},
  year = {2020},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2019.108858},
  url = {https://doi.org/10.1016/j.foodres.2019.108858}
}

RIS

TY  - JOUR
TI  - Growth of a single bubble in semi-hard cheese: Comparison between simulation and experiment.
AU  - Laridon Y
AU  - Grenier D
AU  - Doursat C
AU  - Huc D
AU  - Roland N
AU  - Flick D
AU  - Lucas T
PY  - 2020
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2019.108858
UR  - https://doi.org/10.1016/j.foodres.2019.108858
ER  -

APA

Y, L., D, G., C, D., D, H., N, R., D, F., & T, L. (2020). Growth of a single bubble in semi-hard cheese: Comparison between simulation and experiment.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2019.108858

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pubmed · retrieved 2026-09-27T07:08:02.065Z