Cross-cultural representations of gastronomy among consumers in two Latin American countries.
- DOI
- 10.1016/j.foodres.2020.109881
- Published
- 2021 Feb
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2020.109881,
title = {Cross-cultural representations of gastronomy among consumers in two Latin American countries.},
author = {Rojas-Rivas E and Urbine A and Zaragoza-Alonso J and Cuffia F},
year = {2021},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2020.109881},
url = {https://doi.org/10.1016/j.foodres.2020.109881}
}RIS
TY - JOUR TI - Cross-cultural representations of gastronomy among consumers in two Latin American countries. AU - Rojas-Rivas E AU - Urbine A AU - Zaragoza-Alonso J AU - Cuffia F PY - 2021 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2020.109881 UR - https://doi.org/10.1016/j.foodres.2020.109881 ER -
APA
E, R., A, U., J, Z., & F, C. (2021). Cross-cultural representations of gastronomy among consumers in two Latin American countries.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2020.109881
Source records
- pubmed · retrieved 2026-09-27T15:30:46.446Z