Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy.
- DOI
- 10.1016/j.foodres.2020.109939
- Published
- 2020-12-02
- Container
- Food Res Int
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2020.109939,
title = {Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy.},
author = {Lie-Piang A and Leeman M and Castro A and Börjesson E and Nilsson L.},
year = {2021},
journal = {Food Res Int},
doi = {10.1016/j.foodres.2020.109939},
url = {https://doi.org/10.1016/j.foodres.2020.109939}
}RIS
TY - JOUR TI - Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy. AU - Lie-Piang A AU - Leeman M AU - Castro A AU - Börjesson E AU - Nilsson L. PY - 2021 JO - Food Res Int DO - 10.1016/j.foodres.2020.109939 UR - https://doi.org/10.1016/j.foodres.2020.109939 ER -
APA
A, L., M, L., A, C., E, B., & L., N. (2021). Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy.. Food Res Int. https://doi.org/10.1016/j.foodres.2020.109939
Source records
- europe-pmc · retrieved 2026-09-26T12:40:11.681Z