Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry.

Silva B, Costa ACO, Tchewonpi SS, Bönick J, Huschek G, Gonzaga LV, Fett R, Baldermann S, Rawel HM

Open source

DOI
10.1016/j.foodres.2020.109991
Published
2021 Mar
Container
Food research international (Ottawa, Ont.)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2020.109991,
  title = {Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry.},
  author = {Silva B and Costa ACO and Tchewonpi SS and Bönick J and Huschek G and Gonzaga LV and Fett R and Baldermann S and Rawel HM},
  year = {2021},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2020.109991},
  url = {https://doi.org/10.1016/j.foodres.2020.109991}
}

RIS

TY  - JOUR
TI  - Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry.
AU  - Silva B
AU  - Costa ACO
AU  - Tchewonpi SS
AU  - Bönick J
AU  - Huschek G
AU  - Gonzaga LV
AU  - Fett R
AU  - Baldermann S
AU  - Rawel HM
PY  - 2021
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2020.109991
UR  - https://doi.org/10.1016/j.foodres.2020.109991
ER  - 

APA

B, S., ACO, C., SS, T., J, B., G, H., LV, G., R, F., S, B., & HM, R. (2021). Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2020.109991

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