Identification, production and bioactivity of casein phosphopeptides – A review
- DOI
- 10.1016/j.foodres.2022.111360
- Published
- 2022-07
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2022.111360,
title = {Identification, production and bioactivity of casein phosphopeptides – A review},
author = {Mathie Tenenbaum and Barbara Deracinois and Camille Dugardin and Aurélie Matéos and Audrey Romelard and Julie Auger and Audrey Boulier and Rozenn Ravallec and Christophe Flahaut and Benoit Cudennec},
year = {2022},
journal = {Food Research International},
doi = {10.1016/j.foodres.2022.111360},
url = {https://doi.org/10.1016/j.foodres.2022.111360}
}RIS
TY - JOUR TI - Identification, production and bioactivity of casein phosphopeptides – A review AU - Mathie Tenenbaum AU - Barbara Deracinois AU - Camille Dugardin AU - Aurélie Matéos AU - Audrey Romelard AU - Julie Auger AU - Audrey Boulier AU - Rozenn Ravallec AU - Christophe Flahaut AU - Benoit Cudennec PY - 2022 JO - Food Research International DO - 10.1016/j.foodres.2022.111360 UR - https://doi.org/10.1016/j.foodres.2022.111360 ER -
APA
Tenenbaum, M., Deracinois, B., Dugardin, C., Matéos, A., Romelard, A., Auger, J., Boulier, A., Ravallec, R., Flahaut, C., & Cudennec, B. (2022). Identification, production and bioactivity of casein phosphopeptides – A review. Food Research International. https://doi.org/10.1016/j.foodres.2022.111360
Source records
- crossref · retrieved 2026-09-27T03:20:00.775Z