Identification, production and bioactivity of casein phosphopeptides – A review

Mathie Tenenbaum, Barbara Deracinois, Camille Dugardin, Aurélie Matéos, Audrey Romelard, Julie Auger, Audrey Boulier, Rozenn Ravallec, Christophe Flahaut, Benoit Cudennec

Open source

DOI
10.1016/j.foodres.2022.111360
Published
2022-07
Container
Food Research International
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2022.111360,
  title = {Identification, production and bioactivity of casein phosphopeptides – A review},
  author = {Mathie Tenenbaum and Barbara Deracinois and Camille Dugardin and Aurélie Matéos and Audrey Romelard and Julie Auger and Audrey Boulier and Rozenn Ravallec and Christophe Flahaut and Benoit Cudennec},
  year = {2022},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2022.111360},
  url = {https://doi.org/10.1016/j.foodres.2022.111360}
}

RIS

TY  - JOUR
TI  - Identification, production and bioactivity of casein phosphopeptides – A review
AU  - Mathie Tenenbaum
AU  - Barbara Deracinois
AU  - Camille Dugardin
AU  - Aurélie Matéos
AU  - Audrey Romelard
AU  - Julie Auger
AU  - Audrey Boulier
AU  - Rozenn Ravallec
AU  - Christophe Flahaut
AU  - Benoit Cudennec
PY  - 2022
JO  - Food Research International
DO  - 10.1016/j.foodres.2022.111360
UR  - https://doi.org/10.1016/j.foodres.2022.111360
ER  - 

APA

Tenenbaum, M., Deracinois, B., Dugardin, C., Matéos, A., Romelard, A., Auger, J., Boulier, A., Ravallec, R., Flahaut, C., & Cudennec, B. (2022). Identification, production and bioactivity of casein phosphopeptides – A review. Food Research International. https://doi.org/10.1016/j.foodres.2022.111360

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