Transcriptome and metabolome reveal the effects of three canopy types on the flavonoids and phenolic acids in 'Merlot' (Vitis vinifera L.) berry pericarp.
- DOI
- 10.1016/j.foodres.2022.112196
- Published
- 2022-11-19
- Container
- Food Res Int
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2022.112196,
title = {Transcriptome and metabolome reveal the effects of three canopy types on the flavonoids and phenolic acids in 'Merlot' (Vitis vinifera L.) berry pericarp.},
author = {Han SA and Xie H and Wang M and Zhang JG and Xu YH and Zhu XH and Caikasimu A and Zhou XW and Mai SL and Pan MQ and Zhang W.},
year = {2023},
journal = {Food Res Int},
doi = {10.1016/j.foodres.2022.112196},
url = {https://doi.org/10.1016/j.foodres.2022.112196}
}RIS
TY - JOUR TI - Transcriptome and metabolome reveal the effects of three canopy types on the flavonoids and phenolic acids in 'Merlot' (Vitis vinifera L.) berry pericarp. AU - Han SA AU - Xie H AU - Wang M AU - Zhang JG AU - Xu YH AU - Zhu XH AU - Caikasimu A AU - Zhou XW AU - Mai SL AU - Pan MQ AU - Zhang W. PY - 2023 JO - Food Res Int DO - 10.1016/j.foodres.2022.112196 UR - https://doi.org/10.1016/j.foodres.2022.112196 ER -
APA
SA, H., H, X., M, W., JG, Z., YH, X., XH, Z., A, C., XW, Z., SL, M., MQ, P., & W., Z. (2023). Transcriptome and metabolome reveal the effects of three canopy types on the flavonoids and phenolic acids in 'Merlot' (Vitis vinifera L.) berry pericarp.. Food Res Int. https://doi.org/10.1016/j.foodres.2022.112196
Source records
- europe-pmc · retrieved 2026-09-27T06:11:49.982Z