Evaluation of vegetable sauerkraut quality during storage based on convolution neural network.
- DOI
- 10.1016/j.foodres.2022.112420
- Published
- 2023 Feb
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2022.112420,
title = {Evaluation of vegetable sauerkraut quality during storage based on convolution neural network.},
author = {Du J and Zhang M and Teng X and Wang Y and Lim Law C and Fang D and Liu K},
year = {2023},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2022.112420},
url = {https://doi.org/10.1016/j.foodres.2022.112420}
}RIS
TY - JOUR TI - Evaluation of vegetable sauerkraut quality during storage based on convolution neural network. AU - Du J AU - Zhang M AU - Teng X AU - Wang Y AU - Lim Law C AU - Fang D AU - Liu K PY - 2023 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2022.112420 UR - https://doi.org/10.1016/j.foodres.2022.112420 ER -
APA
J, D., M, Z., X, T., Y, W., C, L. L., D, F., & K, L. (2023). Evaluation of vegetable sauerkraut quality during storage based on convolution neural network.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2022.112420
Source records
- pubmed · retrieved 2026-09-26T08:57:19.471Z