Metagenomics and metabolomics of Toddy, an Indian fermented date palm beverage.
- DOI
- 10.1016/j.foodres.2023.113205
- Published
- 2023 Oct
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2023.113205,
title = {Metagenomics and metabolomics of Toddy, an Indian fermented date palm beverage.},
author = {Das S and Tamang JP},
year = {2023},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2023.113205},
url = {https://doi.org/10.1016/j.foodres.2023.113205}
}RIS
TY - JOUR TI - Metagenomics and metabolomics of Toddy, an Indian fermented date palm beverage. AU - Das S AU - Tamang JP PY - 2023 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2023.113205 UR - https://doi.org/10.1016/j.foodres.2023.113205 ER -
APA
S, D., & JP, T. (2023). Metagenomics and metabolomics of Toddy, an Indian fermented date palm beverage.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2023.113205
Source records
- pubmed · retrieved 2026-09-26T10:18:42.904Z