A comprehensive two-scale model for predicting the oxidizability of fatty acid methyl ester mixtures

Maxime Touffet, Paul Smith, Olivier Vitrac

Open source

DOI: 10.1016/j.foodres.2023.113289
Published: 2023-11
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2023.113289,
  title = {A comprehensive two-scale model for predicting the oxidizability of fatty acid methyl ester mixtures},
  author = {Maxime Touffet and Paul Smith and Olivier Vitrac},
  year = {2023},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2023.113289},
  url = {https://doi.org/10.1016/j.foodres.2023.113289}
}

RIS

TY  - JOUR
TI  - A comprehensive two-scale model for predicting the oxidizability of fatty acid methyl ester mixtures
AU  - Maxime Touffet
AU  - Paul Smith
AU  - Olivier Vitrac
PY  - 2023
JO  - Food Research International
DO  - 10.1016/j.foodres.2023.113289
UR  - https://doi.org/10.1016/j.foodres.2023.113289
ER  -

APA

Touffet, M., Smith, P., & Vitrac, O. (2023). A comprehensive two-scale model for predicting the oxidizability of fatty acid methyl ester mixtures. Food Research International. https://doi.org/10.1016/j.foodres.2023.113289

Source records

crossref · retrieved 2026-09-26T11:02:23.660Z