Fate of Amadori compounds in processing and digestion of multi-ingredients tomato based sauces and their effect on other microconstituents
- DOI
- 10.1016/j.foodres.2023.113381
- Published
- 2023-11
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2023.113381,
title = {Fate of Amadori compounds in processing and digestion of multi-ingredients tomato based sauces and their effect on other microconstituents},
author = {Jiahao Yu and Catherine M.G.C. Renard and Lianfu Zhang and Béatrice Gleize},
year = {2023},
journal = {Food Research International},
doi = {10.1016/j.foodres.2023.113381},
url = {https://doi.org/10.1016/j.foodres.2023.113381}
}RIS
TY - JOUR TI - Fate of Amadori compounds in processing and digestion of multi-ingredients tomato based sauces and their effect on other microconstituents AU - Jiahao Yu AU - Catherine M.G.C. Renard AU - Lianfu Zhang AU - Béatrice Gleize PY - 2023 JO - Food Research International DO - 10.1016/j.foodres.2023.113381 UR - https://doi.org/10.1016/j.foodres.2023.113381 ER -
APA
Yu, J., Renard, C. M., Zhang, L., & Gleize, B. (2023). Fate of Amadori compounds in processing and digestion of multi-ingredients tomato based sauces and their effect on other microconstituents. Food Research International. https://doi.org/10.1016/j.foodres.2023.113381
Source records
- crossref · retrieved 2026-09-27T10:04:14.511Z