A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance.
- DOI
- 10.1016/j.foodres.2023.113479
- Published
- 2023-09-15
- Container
- Food Res Int
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2023.113479,
title = {A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance.},
author = {Surya Ulhas R and Ravindran R and Malaviya A and Priyadarshini A and Tiwari BK and Rajauria G.},
year = {2023},
journal = {Food Res Int},
doi = {10.1016/j.foodres.2023.113479},
url = {https://doi.org/10.1016/j.foodres.2023.113479}
}RIS
TY - JOUR TI - A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance. AU - Surya Ulhas R AU - Ravindran R AU - Malaviya A AU - Priyadarshini A AU - Tiwari BK AU - Rajauria G. PY - 2023 JO - Food Res Int DO - 10.1016/j.foodres.2023.113479 UR - https://doi.org/10.1016/j.foodres.2023.113479 ER -
APA
R, S. U., R, R., A, M., A, P., BK, T., & G., R. (2023). A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance.. Food Res Int. https://doi.org/10.1016/j.foodres.2023.113479
Source records
- europe-pmc · retrieved 2026-09-26T12:43:33.834Z