Chlorogenic acid as an indispensible partner of caffeic acid in coffee via selective regulation of prooxidative actions of caffeic acid.

Li X, Yang L, Hao M, Song T, He Y, Yang M, Zhang J

Open source

DOI
10.1016/j.foodres.2023.113482
Published
2023 Nov
Container
Food research international (Ottawa, Ont.)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2023.113482,
  title = {Chlorogenic acid as an indispensible partner of caffeic acid in coffee via selective regulation of prooxidative actions of caffeic acid.},
  author = {Li X and Yang L and Hao M and Song T and He Y and Yang M and Zhang J},
  year = {2023},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2023.113482},
  url = {https://doi.org/10.1016/j.foodres.2023.113482}
}

RIS

TY  - JOUR
TI  - Chlorogenic acid as an indispensible partner of caffeic acid in coffee via selective regulation of prooxidative actions of caffeic acid.
AU  - Li X
AU  - Yang L
AU  - Hao M
AU  - Song T
AU  - He Y
AU  - Yang M
AU  - Zhang J
PY  - 2023
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2023.113482
UR  - https://doi.org/10.1016/j.foodres.2023.113482
ER  - 

APA

X, L., L, Y., M, H., T, S., Y, H., M, Y., & J, Z. (2023). Chlorogenic acid as an indispensible partner of caffeic acid in coffee via selective regulation of prooxidative actions of caffeic acid.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2023.113482

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