A novel non-centrifugal sugar prepared from tiger nut (Cyperus esculentus L.) meal: Preparation methods and comparison with sugarcane
- DOI
- 10.1016/j.foodres.2023.113519
- Published
- 2023-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2023.113519,
title = {A novel non-centrifugal sugar prepared from tiger nut (Cyperus esculentus L.) meal: Preparation methods and comparison with sugarcane},
author = {Run-Yang Zhang and Xin-Yun Huang and Peng-Xiao Chen and Tian Li and Meng-Meng Jiang and Yi-Long Wang and Wen-Xue Zhu and Hua-Min Liu},
year = {2023},
journal = {Food Research International},
doi = {10.1016/j.foodres.2023.113519},
url = {https://doi.org/10.1016/j.foodres.2023.113519}
}RIS
TY - JOUR TI - A novel non-centrifugal sugar prepared from tiger nut (Cyperus esculentus L.) meal: Preparation methods and comparison with sugarcane AU - Run-Yang Zhang AU - Xin-Yun Huang AU - Peng-Xiao Chen AU - Tian Li AU - Meng-Meng Jiang AU - Yi-Long Wang AU - Wen-Xue Zhu AU - Hua-Min Liu PY - 2023 JO - Food Research International DO - 10.1016/j.foodres.2023.113519 UR - https://doi.org/10.1016/j.foodres.2023.113519 ER -
APA
Zhang, R., Huang, X., Chen, P., Li, T., Jiang, M., Wang, Y., Zhu, W., & Liu, H. (2023). A novel non-centrifugal sugar prepared from tiger nut (Cyperus esculentus L.) meal: Preparation methods and comparison with sugarcane. Food Research International. https://doi.org/10.1016/j.foodres.2023.113519
Source records
- crossref · retrieved 2026-09-26T11:03:53.489Z