Chitosan film with pineapple peel extract in the extension of shelf life of Indian cottage cheese: Release kinetics and bio-accessibility studies
- DOI
- 10.1016/j.foodres.2023.113580
- Published
- 2023-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2023.113580,
title = {Chitosan film with pineapple peel extract in the extension of shelf life of Indian cottage cheese: Release kinetics and bio-accessibility studies},
author = {Jyoti Jatav and Ajay V. Chinchkar and Bhaswati Bhattacharya},
year = {2023},
journal = {Food Research International},
doi = {10.1016/j.foodres.2023.113580},
url = {https://doi.org/10.1016/j.foodres.2023.113580}
}RIS
TY - JOUR TI - Chitosan film with pineapple peel extract in the extension of shelf life of Indian cottage cheese: Release kinetics and bio-accessibility studies AU - Jyoti Jatav AU - Ajay V. Chinchkar AU - Bhaswati Bhattacharya PY - 2023 JO - Food Research International DO - 10.1016/j.foodres.2023.113580 UR - https://doi.org/10.1016/j.foodres.2023.113580 ER -
APA
Jatav, J., Chinchkar, A. V., & Bhattacharya, B. (2023). Chitosan film with pineapple peel extract in the extension of shelf life of Indian cottage cheese: Release kinetics and bio-accessibility studies. Food Research International. https://doi.org/10.1016/j.foodres.2023.113580
Source records
- crossref · retrieved 2026-11-10T16:38:30.217Z