Application of a microfluidic electronic tongue based on impedance spectroscopy for coconut water analysis
- DOI
- 10.1016/j.foodres.2024.114353
- Published
- 2024-07
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2024.114353,
title = {Application of a microfluidic electronic tongue based on impedance spectroscopy for coconut water analysis},
author = {Tatiana Americo da Silva and Marina Acuña Caldeira Juncá and Maria Luisa Braunger and Antonio Riul Jr and Douglas Fernandes Barbin},
year = {2024},
journal = {Food Research International},
doi = {10.1016/j.foodres.2024.114353},
url = {https://doi.org/10.1016/j.foodres.2024.114353}
}RIS
TY - JOUR TI - Application of a microfluidic electronic tongue based on impedance spectroscopy for coconut water analysis AU - Tatiana Americo da Silva AU - Marina Acuña Caldeira Juncá AU - Maria Luisa Braunger AU - Antonio Riul Jr AU - Douglas Fernandes Barbin PY - 2024 JO - Food Research International DO - 10.1016/j.foodres.2024.114353 UR - https://doi.org/10.1016/j.foodres.2024.114353 ER -
APA
Silva, T. A. D., Juncá, M. A. C., Braunger, M. L., Jr, A. R., & Barbin, D. F. (2024). Application of a microfluidic electronic tongue based on impedance spectroscopy for coconut water analysis. Food Research International. https://doi.org/10.1016/j.foodres.2024.114353
Source records
- crossref · retrieved 2026-09-26T09:48:11.719Z