Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food.
- DOI
- 10.1016/j.foodres.2024.114439
- Published
- 2024 Jul
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2024.114439,
title = {Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food.},
author = {Torrents-Masoliver B and Terriente-Palacios C and Bover-Cid S and Jofré A and Castellari M and Ribas-Agustí A},
year = {2024},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2024.114439},
url = {https://doi.org/10.1016/j.foodres.2024.114439}
}RIS
TY - JOUR TI - Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food. AU - Torrents-Masoliver B AU - Terriente-Palacios C AU - Bover-Cid S AU - Jofré A AU - Castellari M AU - Ribas-Agustí A PY - 2024 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2024.114439 UR - https://doi.org/10.1016/j.foodres.2024.114439 ER -
APA
B, T., C, T., S, B., A, J., M, C., & A, R. (2024). Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2024.114439
Source records
- pubmed · retrieved 2026-09-26T06:58:49.768Z