Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestion.

Rajendrakumar S, Beaumal V, Kermarrec A, Lopez C, Novales B, Rabesona H, Simongiovanni A, Demersay TC, Marze S.

Open source

DOI
10.1016/j.foodres.2024.114605
Published
2024-06-06
Container
Food Res Int
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1016/j.foodres.2024.114605,
  title = {Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestion.},
  author = {Rajendrakumar S and  Beaumal V and  Kermarrec A and  Lopez C and  Novales B and  Rabesona H and  Simongiovanni A and  Demersay TC and  Marze S.},
  year = {2024},
  journal = {Food Res Int},
  doi = {10.1016/j.foodres.2024.114605},
  url = {https://doi.org/10.1016/j.foodres.2024.114605}
}

RIS

TY  - JOUR
TI  - Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestion.
AU  - Rajendrakumar S
AU  -  Beaumal V
AU  -  Kermarrec A
AU  -  Lopez C
AU  -  Novales B
AU  -  Rabesona H
AU  -  Simongiovanni A
AU  -  Demersay TC
AU  -  Marze S.
PY  - 2024
JO  - Food Res Int
DO  - 10.1016/j.foodres.2024.114605
UR  - https://doi.org/10.1016/j.foodres.2024.114605
ER  - 

APA

S, R., V, B., A, K., C, L., B, N., H, R., A, S., TC, D., & S., M. (2024). Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestion.. Food Res Int. https://doi.org/10.1016/j.foodres.2024.114605

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